Menu One $25

our signature roasted turkey meatloaf

served sliced over a rich pasilla & roasted tomato sauce with cilantro chimichurri

gaucho pork

stuffed plump with wild rice, herbs & cheese, drizzled with kentucky black bbq

sides

virginia’s southern creamed corn

smoked bacon & sweet potato hash

resort’s famous black beans with salsa fresca & avocado crema

garden green salad with parmesan croutons & gorgonzola dressing

Menu Two $26

last resort's praline

our signature ... chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle

roasted pork loin

stuffed with charred poblano, fresh grilled pineapple, apple-wood smoked bacon & goat cheese with a bourbon balsamic reduction

sides

maple sweet potato mash

charred cream corn grits

fresh garden green beans & cherry tomatoes

classic caesar salad with fried capers & parmesan crisp

Menu Three $28

ranchero chicken

southwestern roasted mesquite chicken, feta & artichoke stuffed in a spicy roasted red pepper & poblano sauce with chipotle crema

shrimp & andouille

plump georgia shrimp seared in a rich fire tomato broth with andouille sausage, apple-smoked bacon & sweet peppers

sides

fire-roasted tomato & grilled okra succotash

southern parmesan grits

sour cream & chive mashed potatoes

field greens with shaved vegetables tossed with roasted red pepper vinaigrette

Menu Four $28

tequila-lime marinated chicken

tender chicken breasts breaded & stuffed with roasted chipotle cheese over our fire-roasted tomato & red pepper sauce

wood grilled salmon

mesquite rubbed salmon grilled & served over a rich adobo cream

sides

spicy turnip greens

southwestern potato gratin

baked beans with roasted pineapple

garden green salad with pickled onion & vidalia bacon dressing

Menu Five $30

beef short rib

boneless short rib roast slow-braised with fresh herbs topped with a pasilla chimichurri in a red wine reduction

panko and herb crusted chicken

tender chicken breasts stuffed with candied bacon mac & cheese served over a fire-roasted tomato & adobo sauce

sides

caramelized onion yukon mash

creamy roasted red pepper grits

garlic & olive oil green beans with toasted almonds

kale salad with roasted beets, goat cheese & balsamic dressing