Pecan Crusted Carolina Trout

served over parmesan grits with wilted greens & a drizzle of honey mustard

Carolina Crab Cakes

plump rich cakes served over a balsamic salad & topped with ancho pepper aioli

Wood-Fired Salmon Salad

shaved spring vegetable salad with lemon shallot dressing

Chicken & Veggie Mixed Grill

chicken breast, zucchini, charred roma tomatoes & cilantro pesto with balsamic vinaigrette & goat cheese & herb crouton

Shrimp & Grits

smoky andouille sausage, rich tomato broth & green onions served over our creamy charlestonian grits

Buttermilk Fried Chicken Salad

lightly fried & served over fresh garden greens with vidalia bacon dressing

Fried Green Tomato

served open faced on toasted bruschetta with grilled onions, apple-smoked bacon & a drizzle of vidalia dressing

Spinach Salad

leaf spinach tossed with spicy pecans, gorgonzola cheese crumbles, red grapes & a creamy roasted red pepper dressing

Turkey Meatballs

seasoned with fresh herbs & served rustic style over a fire-roasted tomato & adobo sauce with sauteed kale, tomatillo chimichurri & red pepper aioli

Southwestern Carbonara

grilled tiger shrimp tossed in a creamy black pepper sauce with a hint of spice & smoked bacon

Provisions Grilled Angus Beef Hamburger

Bibb lettuce, tomato, red onion, toasted luna brioche bun & hand cut fries