A traditional mix of fresh Georgia shrimp, sweet corn on the cob, red potatoes & andouille sausage prepared on-site & served in a large wooden display.
southern slow roasted boiled p’nuts
fresh georgia shrimp, sweet corn, red potatoes, & smoked country sausage with homemade cocktail sauce
gorgonzola & candied bacon mac & cheese
A southern classic of plump Georgia shrimp sautéed on site by our chef & served in a classic fire roasted tomato sauce with andouille sausage, apple smoked bacon & sweet peppers over our creamy cheese grits.
carolina crab bites with chipotle crema
georgia shrimp & grits
butter lettuce salad with walnuts, dates & gorgonzola
Our shell oysters are sourced from the waters off South Carolina & steamed on-site in stainless steel cookers until plump & juicy & served piping hot on our custom shucking tables. The set-up is complete with oyster knives, homemade cocktail sauce, crackers & linen. Seasonal October – April.
fresh south carolina clusters steamed on site
homemade cocktail sauce, adobo hot sauce, crackers
okra & shrimp gumbo
three cheese mac & cheese
spicy slaw, mixed greens & toasted pumpkin seeds in cilantro citrus vinaigrette