Tier Two

Tequila Marinated Catch

seasonal fresh catch served with a spicy fresh herb relish and charred poblano aioli over roasted corn israeli couscous

chili garlic shrimp

georgia shrimp sauteed with fresh pasta ribbons, roasted corn & red peppers in chili-garlic pan sauce

ancho salmon

char-grilled atlantic salmon with an Ancho Lime Glaze & Tomatillo Salsa over Mascarpone Grits

Char-grilled Pork Chop

with Stuffed chile rellenos over Black Beans garnished with Cotija & Red Chili Sauce

Five Pepper Hanger

tender steak grilled to temperature over a spicy Southwestern Gratin & lima mash with lemon & olive oil

Pan Seared Crispy Duck

duck breast seared with Georgia Peach Bourbon BBQ over Smoked Bacon & Sweet Potato Hash

Coconut-Crusted Catch

seasonal fresh fish pan-fried with Chipotle-lime Aioli over Pineapple Jalapeno Rice

Coffee & Black Pepper Crusted Hanger Steak

grilled over Caramelized Onion Yukon Mash with Roasted Asparagus

1959 Pork Chop

french cut pork chop stuffed with spinach, montrachet & caraway, topped with chipotle-scallion butter & served over feta grits

southern pork belly

smoky, rich pork belly with Bacon Jus over Sweet Potato Mash with Fried Onion Salad

Wood Roasted Hanger Steak

with Kentucky Black BBQ Sauce & Wilted Arugula & Pecan Salad with Fried Thumbprint Potatoes

boneless short Ribs

Slow-Braised with Fresh Herbs, served Au Jus with Sour Cream Mash & topped with a Red Pepper Relish

Tier three

Seared Jumbo Sea Scallops

in Roasted Corn Chowder with Crispy Bacon and wilted arugula salad

Fire Grilled Ribeye

with Ancho Butter & Roasted Red Pepper Coulis over Shrimp Grits with Grilled Kale

U-10

Sea Scallops browned with butter over a warm gazpacho sauce with frisee greens & mascarpone mash

Firecracker Filet

beef filet crusted with whole peppercorns with roasted garlic compound butter, fried onion rings & grilled asparagus