Last Resort Classics $20


praline chicken

our downtown signature ...chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle.


Creamy charred corn grits

garlic green beans with fire-roasted tomatoes

field greens salad with vidalia bacon dressing

yukon gold mashed potatoes

signature cornbread

additional entree options

coffee-pasilla pork

pork shoulder dusted & slow roasted in a rich jus topped with cuban carrot slaw

poblano chicken

sea-salt brined boneless chicken thighs with poblano pesto

al pastor roasted pork

with caramelized pineapple, pasilla adobo & fresh herb salad

additional side options

creamy charleston grits

black beans with salsa fresca & creme fraiche

smoked almond & olive oil green beans

molasses roasted carrots

classic caesar with fried capers & garlic croutons


two entrees add $4 per person
additional side add $3 per person

Five Points Signatures $26

passed appetizer

fried green tomato crostini

with pimento cheese & jalapeno pepper jelly


ropa vieja

slow braised beef in a rich jus topped with fried shallots & fresh herbs


caramelized onion mashed potatoes

pimento cheese grits

field greens salad with grape tomatoes, pasilla croutons & buttermilk herb dressing

charred tomato okra

additional entree options

chicken verde

cotija & herb breaded chicken breast finished with creamy aji verde sauce

wood grilled salmon

mesquite rubbed atlantic salmon in a rich adobo cream with grilled lemon

mesquite brisket

slow-roasted with lime chimichurri & grilled onions


two entrees add $4 per person
additional side add $3 per person
additional appetizer add $1.50 per person

additional appetizer options

burnt tomato & chipotle goat cheese crostini with balsamic glaze

crab & scallion hush puppies with chipotle remoulade

additional side options

white pepper & sour cream mash

cotija cheese & evoo yukon mash

skillet black-eyed peas with harissa tomato

oven roasted butternut squash gratin with spiced pecans

green bean salad with ginger leek vinaigrette & charred cherry tomatoes

carrots roasted with cotija cheese & salsa verde

kale caesar with pasilla croutons & toasted pumpkin seeds

Low Country Menu $26

shrimp & grits

local georgia shrimp in a charred cherry tomato-sofrito broth with homemade chorizo


Creamy charlestonian corn grits

toasted almonds & green beans

roasted new potatoes & chili-cotija grilled corn on the cob

crab & scallion hush puppies

charred tomato & torn bread salad with lemon vinaigrette & pickled peppers

Fire Grill $28

gaucho chicken

sea-salt brined boneless chicken thighs with green tomato chimichurri

herb pork loin

rosemary, garlic & herb crusted with creole mustard

black pepper crusted flank steak

cracked pepper & charred onion chutney


smashed new potatoes & sweet peppers with salsa verde

charred carrots with agave glaze

grilled kale & cotija


seasonal fruit cobbler