minimum order 2 dozen

individual $1.50/person

burnt tomato & chipotle goat cheese crostini with balsamic glaze

pimento cheese gougeres

candied pork belly on cornbread with tomatillo salsa & fresh herbs

fried green tomato with pimento cheese & pineapple pepper jelly on cucumber

individual $2.00/person

apple-smoked bacon meatballs in a smoky adobo pesto

crab & scallion gougeres

al pastor pork on cornbread with caramelized pineapple & pickled vidalia

cuban black bean spread on cornbread with avocado salsa

individual $2.50/person

pickled georgia shrimp with avocado mousse & charred tomato

grilled flank steak on white with mojo picon & horseradish cream

crab cakes with chipotle aioli

salmon rillettes on everything cracker with fried capers, dill & lemon

party boards

minimum 24

chef's board from $6/person

choice of salmon side, marinated pork loin or herb-crusted beef, served with grilled bread, house pickles & selection of seasonal jams

harissa marinated pork loin $6/person
lemon poached salmon with fresh dill $7/person
rosemary-juniper crusted flank steak $8/person

crudite board $3.50/person

seasonal vegetables, house pickles & grilled Independent bread with your choice of two: french vidalia onion, smoked salmon dip, black-eyed pea hummus or pimento cheese spread


minimum 24, staffed events only

hot dips served with grilled bread & crudites

gorgonzola & chipotle fondue $3

chorizo & spinach dip with white cheddar $4

rustic crab fondue with basil creme fraiche $5

tea sandwiches


southwestern farm deviled egg with pickled radish

roasted chicken salad with red grapes & pecans

georgia shrimp salad with pickled green tomato, bibb lettuce & dijonnaise

pimento cheese with hothouse cucumber

covered Dish

minimum order 10 people

mains $6.00/person

last resort praline chicken stuffed with a creamy mixture of cheeses & topped with walnut honey drizzle

sea-salt brined boneless chicken with poblano pesto

slow roasted coffee-pasilla braised pork with carrot slaw

al pastor roasted pork with caramelized pineapple, pasilla adobo & fresh herb salad

char-grilled boneless chicken with green tomato chimichurri

apple-smoked bacon meatloaf with a smoky adobo pesto

spiced eggplant with adobo tofu & ginger tomato

garlic tofu with charred broccoli

mains $8.00/person

georgia shrimp garlic seared in fire-roasted tomato broth with chorizo & sweet peppers

ropa vieja braised beef in a rich jus topped with fried shallots & fresh herbs

cotija & herb breaded chicken breast finished with creamy aji verde sauce

rosemary, garlic & herb crusted pork loin with creole mustard

mesquite rubbed char-grilled salmon in a rich adobo cream with grilled lemon

slow-roasted brisket with green tomato chimichurri & grilled onions

black pepper crusted flank steak with cracked pepper & charred onion chutney

starches $4/person

signature creamy grits

pimento cheese grits

charred corn grits

yukon gold mashed potatoes

agave mashed sweet potatoes

smashed red potatoes & sweet peppers with salsa verde

caramelized onion mashed potatoes

sour cream & chive mashed potatoes

herb-roasted new potatoes with salsa verde

cotija cheese & poblano new potato salad with aji verde

three cheese mac & cheese

veggies & beans $4/person

garlic green beans with fire-roasted tomatoes

oven-roasted butternut squash gratin with spiced pecans

black beans with salsa fresca & creme fraiche

smoked almond & olive oil green beans

molasses roasted carrots

skillet black-eyed peas with harissa tomato

green bean salad with ginger leek vinaigrette & charred tomatoes

charred tomato & harissa spiced okra

chili-cotija grilled corn on the cob

carrots roasted with cotija cheese & salsa verde

okra succotash with grilled corn

salads $4/person

field greens with vidalia bacon dressing

classic caesar with fried capers & garlic croutons

chopped salad with grape tomatoes, cucumbers & buttermilk herb dressing

field greens salad with candied bacon, pasilla croutons & pickled red onions, with vidalia bacon dressing

kale caesar with pasilla croutons & toasted pumpkin seeds

charred tomato & torn bread salad with lemon vinaigrette & pickled peppers

Contact us for tailgate options

Possible additional costs

$3 per person – biodegradable place setting | $3 sterno | $3 party trays | $5 Disposable chaffer stand

Delivery fee